Grilled Sambal Quail with Braised Green Papaya

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4 tablespoons sambal (condiment)

2 tablespoons minced garlic

2 tablespoons minced ginger

1/2 cup red wine

1/4 cup chopped scallions

2 tablespoons molasses

1/2 cup canola oil

Salt and black pepper to taste

8 quail

BRAISED GREEN PAPAYA:

2 tablespoons butter

2 tablespoons brown sugar

2 medium sized green papaya, skinned and diced

Juice of 1 lime

1/2 cup chicken stock

Salt and black pepper to taste

CHILI OIL:

1/2 cup ground red chile (ancho, chimayo or pasilla)

1/2 tablespoon ground cumin

3 cups canola oil

1 teaspoon salt