Recipe courtesy of The Carltun
Grilled Scallops Apple Cider Beurre Blanc
Getting reviews...
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 174
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 1 g
- Cholesterol
- 19 mg
- Sodium
- 535 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 174
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 24 g
- Protein
- 1 g
- Cholesterol
- 19 mg
- Sodium
- 535 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
- Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
- Place apple slices on plate. Place scallops on apples and pour sauce over the top.
