Recipe courtesy of The Carltun

Grilled Scallops Apple Cider Beurre Blanc

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 2
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5 diver sea scollops

Salt and pepper

1 cup apple juice

1 teaspoon apple cider vinegar

1 teaspoon heavy cream

1 tablespoon butter

1 apple, sliced

1 teaspoon sugar


  1. Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
  2. Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
  3. Place apple slices on plate. Place scallops on apples and pour sauce over the top.

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