Grilled Scallops Apple Cider Beurre Blanc

Name: Grilled Scallops Apple Cider Beurre Blanc
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2
Cuisine: american
Ingredients: 5 diver sea scollops; Salt and pepper; 1 cup apple juice; 1 teaspoon apple cider vinegar; 1 teaspoon heavy cream; 1 tablespoon butter; 1 apple, sliced; 1 teaspoon sugar

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2

Ingredients

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5 diver sea scollops

Salt and pepper

1 cup apple juice

1 teaspoon apple cider vinegar

1 teaspoon heavy cream

1 tablespoon butter

1 apple, sliced

1 teaspoon sugar

Directions

Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
Place apple slices on plate. Place scallops on apples and pour sauce over the top.