Recipe courtesy of Ming Tsai

Grilled Shrimp "Lollipop" with Spicy Almond Sauce

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  • Level: Easy
  • Total: 55 min
  • Prep: 45 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

SPICY ALMOND SAUCE

Directions

  1. In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.

SPICY ALMOND SAUCE

  1. In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.
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