Grilled Shrimp "Lollipop" with Spicy Almond Sauce
Recipe courtesy of
Ming Tsai
Episode:
Shrimp--To Tease and To Satisfy
- Total:
- 55 min
- Prep:
- 45 min
- Cook:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
SPICY ALMOND SAUCE
Directions
In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
SPICY ALMOND SAUCE
In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.
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