Name: Guru's Cilantro Lime Pesto Pasta
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves (do not include stems); 2 1/2 tablespoons extra virgin olive oil; 2 tablespoons sliced, toasted almonds; 3 tablespoons chopped, fresh garlic; 1 1/2 teaspoon lime juice; 1/2 cup shredded asiago, plus 1/2 cup shredded; 1 1/2 teaspoon salt; 1/4 cup chicken broth; 8 cups linguini pasta, cooked al dente; 2 cups cooked, cubed chicken; 4 cups pesto sauce; 1 cup sun-dried tomato, sliced julienned

Directions

Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

Recipe courtesy of Guru's, Salt Lake City, UT

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Guru's Cilantro Lime Pesto Pasta

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