Recipe courtesy of Guru's
Show: The Best Of
Episode: Charitable Chefs
Save Recipe Print
25 min
20 min
5 min
4 servings



Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Grilled Sweet Potatoes with Lime and Cilantro

Recipe courtesy of Bobby Flay

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Bolognese

Recipe courtesy of Anne Burrell

Pasta Primavera

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories