Guid-Olives or Guido-Lives
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 to 8 servings
Ingredients
1/4 cup extra-virgin olive oil
1/2 cup garlic cloves, cut in halves
1/4 red onion, julienned
1/4 red bell pepper, julienned
2 fresh rosemary sprigs, cut in 1/2
1/2 teaspoon red chili flakes
1 teaspoon peppercorns
1 cup large Spanish olives
1/2 cup black olives, seeded
1/2 cup kalamata or jumbo gaeta olives, seeded
1/4 cup whole pepperoncini
1/2 cup baby carrots
3 tablespoons balsamic vinegar
Directions
- In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.
- Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.
