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Recipe courtesy of Guy Fieri

Show: Guy's Big Bite

Episode: Shotgun Bird

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1/4 cup extra-virgin olive oil
1/2 cup garlic cloves, cut in halves
1/4 red onion, julienned
1/4 red bell pepper, julienned
2 fresh rosemary sprigs, cut in 1/2
1/2 teaspoon red chili flakes
1 teaspoon peppercorns
1 cup large Spanish olives
1/2 cup black olives, seeded
1/2 cup kalamata or jumbo gaeta olives, seeded
1/4 cup whole pepperoncini
1/2 cup baby carrots
3 tablespoons balsamic vinegar

Directions

In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.

Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.

My Private Notes

Name: Guid-Olives or Guido-Lives
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 cup garlic cloves, cut in halves; 1/4 red onion, julienned; 1/4 red bell pepper, julienned; 2 fresh rosemary sprigs, cut in 1/2; 1/2 teaspoon red chili flakes; 1 teaspoon peppercorns; 1 cup large Spanish olives; 1/2 cup black olives, seeded; 1/2 cup kalamata or jumbo gaeta olives, seeded; 1/4 cup whole pepperoncini; 1/2 cup baby carrots; 3 tablespoons balsamic vinegar