Recipe courtesy of Guy Fieri

Pink Sombrero

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 15 min
  • Yield: 2 drinks
Share This Recipe


Basil-Infused Simple Syrup:


  1. Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, agave liqueur and simple syrup. Stir just to blend, then strain into two rocks glasses filled with ice. Serve garnished with strips of grapefruit zest.

Basil-Infused Simple Syrup:

Yield: About 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Once the sugar has dissolved, turn off the heat and add the basil. Allow the syrup to cool completely before removing the basil. Cover and refrigerate until ready to use. Leftover syrup will keep for up to a month. 
24m Easy 98%
20m Easy 97%
25m Easy 93%
23m Easy 100%
18m Easy 98%
15m Easy 96%
17m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages