Herb Garlic Baked Goat Cheese

Name: Herb Garlic Baked Goat Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, peeled and thinly sliced; 1 teaspoon chopped fresh rosemary; 3 long strips orange zest; 1/8 teaspoon crushed red pepper; 1 log (11 oz.) fresh goat cheese; 1/4 cup dried cranberries; 32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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3 tablespoons olive oil

3 cloves garlic, peeled and thinly sliced

1 teaspoon chopped fresh rosemary

3 long strips orange zest

1/8 teaspoon crushed red pepper

1 log (11 oz.) fresh goat cheese

1/4 cup dried cranberries

32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Directions

1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.

Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
Nutrition Information:
Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%