Herb Garlic Baked Goat Cheese

Tangy goat cheese makes a simple but pretty cracker topper-especially when it's warm and topped with dried cranberries and garlic-infused oil.
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 servings
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Ingredients

3 tablespoons olive oil

3 cloves garlic, peeled and thinly sliced

1 teaspoon chopped fresh rosemary

3 long strips orange zest

1/8 teaspoon crushed red pepper

1 log (11 oz.) fresh goat cheese

1/4 cup dried cranberries

32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Directions

  1. 1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
  2. 2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
  1. Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
  2. Nutrition Information:
  3. Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%

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