Hermits

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2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground cinnamon

8 tablespoons (1 stick) unsalted butter, softened

1 cup firmly packed dark brown sugar

1 large egg

1/4 cup brewed coffee, cold or milk

1 1/4 cups dark raisins

3 ounces (about 2/3 cup) coarsely chopped walnut pieces

3 or 4 cookie sheets or jelly roll pans, covered with parchment or foil