1/2 cup mayonnaise
4 tablespoons unsalted butter, melted and lightly cooled but not hardened
2 tablespoons honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon grated lemon zest
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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