Recipe courtesy of Sikey Vlahos
Hobo
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 66 g
- Saturated Fat
- 17 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 33 g
- Cholesterol
- 367 mg
- Sodium
- 1319 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 66 g
- Saturated Fat
- 17 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 33 g
- Cholesterol
- 367 mg
- Sodium
- 1319 mg
Ingredients
Directions
- In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
- Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
- In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
- Cover with a lid until the cheese melts and serve.
Cook’s Note
Ingredients can be changed for your taste and desire. If you come up with something unique, let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember, Good Morning.
