2 envelopes unflavored gelatin
4 cups eggnog
1/4 cup sugar
1/4 tespoon nutmeg
2 tablespoons rum or rum flavoring, optional
1 cup heavy cream
9- or 10-inch prepared pie shell
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Four days of eating, drinking and all your favorite chefs.