Recipe courtesy of Nestle

Holiday Peppermint Bark (Sponsored)

Save Recipe
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 15 Pieces
Share This Recipe

Ingredients

Directions

  1. LINE baking sheet with wax paper.
  2. MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  3. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  4. SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
35m Easy 94%
CLASS
30m Easy 88%
CLASS
55m Intermediate 94%
CLASS
23m Easy 99%
CLASS

Samantha Seneviratne

Chocolate Peppermint Cookie

12m Easy 99%
CLASS
24m Easy 96%
CLASS
23m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now