- Level: Easy
- Total: 1 hr 40 min
- Prep: 40 min
- Cook: 1 hr
- Yield: 12 sandwich cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 2 g
- Cholesterol
- 9 mg
- Sodium
- 201 mg
- Level: Easy
- Total: 1 hr 40 min
- Prep: 40 min
- Cook: 1 hr
- Yield: 12 sandwich cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 261
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 2 g
- Cholesterol
- 9 mg
- Sodium
- 201 mg
Ingredients
Directions
- Heat oven to 350degreesF. Open package of cookies; sprinkle cookies with sugar or glitter. Bake cookies as directed on package. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Store loosely covered.
- These cookies make a great holiday activity for children. Let them decorate the cookies with sugars and glitter. While cookies bake, decorate the tree or have a cup of hot cocoa, then let the children make sandwiches with the cooled cookies and frosting.
- Vanilla frosting may be tinted with red or green food coloring, if desired.
