Recipe courtesy of Gale Gand

Honey Bunches

Name: Honey Bunches
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 24 cookies or more
Cuisine: american
Ingredients: 8 tablespoons (1 stick) butter; 1 1/2 cups quick cooking rolled oats; 1/2 cup flaked sweetened coconut; 1/4 cup coarsely chopped walnuts; 1/4 cup chocolate chips; 1/4 cup all-purpose flour; 2/3 cup honey; 24 walnut halves

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Level: Easy
Total: 1 hr 30 min

Prep: 10 min
Inactive: 1 hr
Cook: 20 min

Yield: 24 cookies or more

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Ingredients

8 tablespoons (1 stick) butter

1 1/2 cups quick cooking rolled oats

1/2 cup flaked sweetened coconut

1/4 cup coarsely chopped walnuts

1/4 cup chocolate chips

1/4 cup all-purpose flour

2/3 cup honey

24 walnut halves

Directions

Preheat the oven to 350 degrees F.
Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.