Recipe courtesy of Betty Shusterman

Honey Cookies

  • Total: 3 hr
  • Prep: 2 hr 35 min
  • Cook: 25 min
  • Yield: approximately 4 dozen
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1 cup margarine

1 cup brown sugar, packed

2 eggs

6 tablespoons honey

1 teaspoon vanilla

3 1/2 cups flour

2 teaspoons baking soda


  1. Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
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