Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
About 3 dozen cookies
Level:
Easy

Ingredients

Directions

In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.

Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Honey Fleur de Lys

Recipe courtesy of Laura Calder

Fleur de Champagne

Recipe courtesy of Ted Allen

Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)

Recipe courtesy of Julian Armstrong

Fleur de Sel Caramels

Recipe courtesy of Ina Garten

Fleur De Sel Caramels

Recipe courtesy of Ina Garten

Tomato Tart with Fleur De Sel

Recipe courtesy of Patrick Proenca

Langoustine with Crustacean Salad and Fleur de Sel

Recipe courtesy of Le Grand Four

Fleur de Sel Chocolate Chip Blondies

Recipe courtesy of Anne Thornton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories