Honey Ice Cream

Name: Honey Ice Cream
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 6 cups
Ingredients: 1 cup whipping cream; 1 cup half-and-half; 3/4 cup raw local honey; 1 tablespoon vanilla extract

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Level: Easy

Total: 1 hr 35 min
Active: 5 min

Yield: 6 cups

Level: Easy

Total: 1 hr 35 min
Active: 5 min

Yield: 6 cups

Ingredients

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1 cup whipping cream

1 cup half-and-half

3/4 cup raw local honey

1 tablespoon vanilla extract

Directions

Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Lavender Fields Farm

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Show: Food Network Specials

Episode: Virginia

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