Recipe courtesy of Lavender Fields Farm
Honey Ice Cream
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- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 228
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 44 mg
- Sodium
- 24 mg
- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 228
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 44 mg
- Sodium
- 24 mg
Ingredients
Directions
- Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.
