Recipe courtesy of Lavender Fields Farm
Honey Ice Cream
- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 cups
- Level: Easy
- Total: 1 hr 35 min
- Active: 5 min
- Yield: 6 cups
Ingredients
1 cup whipping cream
1 cup half-and-half
3/4 cup raw local honey
1 tablespoon vanilla extract
Directions
- Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.
