Recipe courtesy of Gale Gand

Honeycomb Candy

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 50 pieces
Share This Recipe

Ingredients

Directions

  1. In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
14m Easy 99%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now