Hot Fudge and Cherry Trifle

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 12 1/2-cup servings
Save Recipe

Ingredients

em

Brownie:

/em

1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix

1/2 cup Crisco® Pure Vegetable Oil

1/4 cup milk

2 large eggs, beaten

Filling:

1 (3.9 oz.) pkg. chocolate cherry or chocolate pudding mix

1/2 cup milk

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 (12 oz.) container frozen whipped topping, thawed, divided

1 (21 oz.) can cherry pie filling, divided

1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided

Holiday decors or sprinkles for garnish

Directions

  1. PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
  2. BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
  3. DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.

Boston Trifle

Panettone Trifle

Black Forest Trifle

Chocolate Pudding Trifle

Chocolate Strawberry Trifle

Dulce de Leche Trifle

Strawberry Chocolate Mini Trifles

Sunny's Nunya Business Chocolate, Cherry and Whip Trifle