Recipe courtesy of Pam Anderson

How to Make a Pan Sauce

Save Recipe


  1. Measure the pan sauce ingredients in a measuring cup (liquid always totals 1/2 cup). Pour the liquid into hot skillet once meat, poultry or fish has been removed. Reduce liquid to 1/4 cup. Tilt the skillet and whisk in butter or cream, and spoon over each portion and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Hollandaise Sauce

Marsala Sauce

Horseradish Cream Sauce

Sunday Meat Sauce with Orecchiette

Hollandaise Sauce

Shrimp Sauce

Chocolate Sauce

Caramel Sauce