Recipe courtesy of Richard Jones

Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Ingredients

1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon Cajun spice
1/2 teaspoon cayenne pepper (optional)
1 cup finely chopped onions
1/4 cup cut corn
2 large eggs
1/4 cup buttermilk
8 ounces canola oil

Directions

Mix the dry ingredients, chopped onions and cut corn. Combine the eggs and buttermilk. Add buttermilk mixture to dry ingredients. Stir well. Use a tablespoon or your hands to form patties. To enhance flavor, deep fry patties in the same oil that was used to fry fish or use 8 ounces of vegetable oil heated in an iron skillet to 350 degrees.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Richard Jones, Richard's Place Restaurant, Ocala, FL

My Private Notes

Name: Hushpuppies
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon Cajun spice; 1/2 teaspoon cayenne pepper (optional); 1 cup finely chopped onions; 1/4 cup cut corn; 2 large eggs; 1/4 cup buttermilk; 8 ounces canola oil