Recipe courtesy of Richard Jones
Hushpuppies
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon Cajun spice
1/2 teaspoon cayenne pepper (optional)
1 cup finely chopped onions
1/4 cup cut corn
2 large eggs
1/4 cup buttermilk
8 ounces canola oil
Directions
- Mix the dry ingredients, chopped onions and cut corn. Combine the eggs and buttermilk. Add buttermilk mixture to dry ingredients. Stir well. Use a tablespoon or your hands to form patties. To enhance flavor, deep fry patties in the same oil that was used to fry fish or use 8 ounces of vegetable oil heated in an iron skillet to 350 degrees.
