Iced Cinnamon Roll Coffee Cake

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 servings
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2 tablespoons butter, softened

1/4 cup sugar

1 teaspoon cinnamon

1/4 cup finely chopped nuts

1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing


  1. Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  2. Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  3. Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

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