Recipe courtesy of Duff Goldman
Recipe courtesy of Duff Goldman
Watch how to make this recipe.
Cinnamon Coffee Cake
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- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 25 min
- Yield: 2 loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 361
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 57 mg
- Sodium
- 104 mg
- Level: Easy
- Total: 1 hr 30 min (includes cooling time)
- Active: 25 min
- Yield: 2 loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 361
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 57 mg
- Sodium
- 104 mg
Ingredients
Filling:
Topping:
Cake:
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Directions
- For the filling: Put the flour, brown sugar, butter and cinnamon in a bowl and mix together with your fingers until you have a wet sandy texture. Set aside and refrigerate.
- For the topping: Put the flour, brown sugar, butter and cinnamon in a bowl and mix together with your fingers until you have a wet sandy texture. Set aside and refrigerate.
- For the cake: Preheat the oven to 350 degrees F. Prep 2 loaf pans by spraying them with nonstick vegetable oil spray and lining them with parchment paper.
- Stir the baking powder into the flour and sift into a medium bowl. Set aside.
- In a stand mixer, cream together the granulated sugar, butter and salt. Scrape down the sides of the bowl. Beat in the vanilla and then the eggs one at a time; scrape the bowl again. Add the flour mixture and milk, alternating between the two. Scrape down the sides again and mix for 10 more seconds.
- Fill the bottom one-third of each pan with the batter. Sprinkle in the filling. Fill the pans the rest of the way and then sprinkle on the topping.
- Bake for 30 minutes, then rotate the pans so they bake evenly. Continue to bake until a cake tester or toothpick inserted into the center comes out clean, another 15 minutes or so. Let cool in the pans until warm, about 20 minutes.
