Arugula and Goat Cheese Tartine

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
Save Recipe

Ingredients

6 slices good country white bread, crusts removed and toasted

4 ounces goat cheese

4 ounces baby arugula

2 medium tomatoes, sliced

Directions

  1. Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Eggplant and Tomato Tartine

Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad

Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing

Portable Hiking Sandwich