Avocado and Corn Tostaditas

Deselect All

1 ripe Hass avocado, peeled, pitted, and halved

1/4 cup sour cream

2 teaspoons lime juice

1 tablespoon finely chopped cilantro leaves, plus leaves for garnish

Salt and freshly ground black pepper

1 cups store-bought fresh salsa

1/2 cup canned black beans rinsed and drained

1/2 cup frozen corn kernels, defrosted, rinsed and drained

2 scallions, white and light green parts only, chopped

Dash hot sauce, or more to taste

20 round tortilla chips