Avocado and Corn Tostaditas
- Total:
- 28 min
- Prep:
- 20 min
- Inactive:
- 8 min
- Yield:
- approximately 20 chips
Ingredients
Directions
Place the avocado in a bowl. Mash with a fork and add the sour cream, lime juice, and chopped cilantro. Season with salt and pepper. Stir well and mix to form a cream. Set aside.
In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. Mix well.
Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.
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