Recipe courtesy of Ingrid Hoffmann

Lychee Gelatin Shot

Name: Lychee Gelatin Shot
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 10 to 12 servings
Ingredients: 2 boxes pineapple flavored gelatin; 1 teaspoon sugar; 1 cup water; 1 can lychees in syrup; 1/4 cup light rum; 10 to 12 small plastic cups or shot glasses

Getting reviews...

Level: Easy
Total: 3 hr 10 min

Prep: 5 min
Inactive: 3 hr
Cook: 5 min

Yield: 10 to 12 servings

Save Recipe

Ingredients

2 boxes pineapple flavored gelatin

1 teaspoon sugar

1 cup water

1 can lychees in syrup

1/4 cup light rum

10 to 12 small plastic cups or shot glasses

Directions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.