Lychee Gelatin Shot
Recipe courtesy of
Ingrid Hoffmann
Episode:
Gone Sailing
- Total:
- 3 hr 10 min
- Prep:
- 5 min
- Inactive:
- 3 hr
- Cook:
- 5 min
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
Directions
In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.
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