Recipe courtesy of William David
Episode: St. Louis
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Food Network Kitchen

Cheesy Pork Enchiladas

Recipe courtesy of The Neelys

"Una De Cada" Enchilada Casserole

Recipe courtesy of Sunny Anderson

Italian Sub Salad

Recipe courtesy of Food Network Kitchen

Italian Party Sub

Recipe courtesy of Food Network Kitchen

Italian Sloppy Joes

Recipe courtesy of Jeff Mauro

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories