Italian Sausage Caprese Skewer

Name: Italian Sausage Caprese Skewer
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4-6
Ingredients: 1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links; 1 pint cherry tomatoes, (24 tomatoes); 1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls); 1 package (2.5 ounces) fresh basil leaves; 24 small skewers, wooden or other decorative picks; Extra virgin olive oil; Balsamic syrup* (can substitute with balsamic vinegar); Fresh ground black pepper to taste

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Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 4-6

Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 4-6

Ingredients

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1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links

1 pint cherry tomatoes, (24 tomatoes)

1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls)

1 package (2.5 ounces) fresh basil leaves

24 small skewers, wooden or other decorative picks

Extra virgin olive oil

Balsamic syrup* (can substitute with balsamic vinegar)

Fresh ground black pepper to taste

Directions

*Balsamic syrup is available in finer grocery stores.
1. Cook the sausage according to the package directions for the grill or in a skillet.
2. Cut each sausage into 4 to 5 pieces.
3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
5. Sprinkle with salt and a grinding of fresh black pepper.