Recipe courtesy of Greg Everage

Steak Skewer

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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4 (12-ounce) steaks, your choice

4 teaspoons seasoned salt, divided (recommended: Lawry's)

4 teaspoons freshly ground black pepper, divided

4 yellow onions

4 potatoes

16 large shrimp, grilled


  1. Preheat grill over medium-high heat.
  2. Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
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