My Favorite Way of Dressing Oysters

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Oysters with Shallots and Red Wine Vinegar:

1 to 2 shallots, finely chopped

2 teaspoons sugar

5 tablespoons red wine vinegar

Salt and freshly ground black pepper

Oysters with Chile, Ginger, and Rice Wine Vinegar:

A half thumb-sized piece peeled ginger, finely grated

6 tablespoons rice wine vinegar

1 red chile, seeded and finely chopped

A little finely sliced cilantro leaves

1 teaspoon sugar

Seaweed, as a garnish

Halved lemons, as an accompaniment