Tuna Ceviche in Little Gems

Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.
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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings
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12 ounces (340 grams) sushi-grade fresh blue-fin tuna

Bunch fresh coriander, finely chopped

1 little gem lettuce (romaine lettuce hearts)

2 fresh red chiles, seeded and finely diced


2 limes, zested and juiced

Double the amount of olive oil to lime juice

1 1/2-inch piece fresh ginger, grated

1 teaspoon sesame oil

2 tablespoons soy sauce


  1. Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.