Recipe courtesy of Brian Hill
Episode: Seance Sautee
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium-sized bowl, use a rubber spatula to mix the papaya, mango, red onion, tomato, 1/2 teaspoon crab boil seasoning, cilantro, and orange juice until incorporated.

In a 10 or 12-inch skillet over medium-high heat, add 2 tablespoons of olive oil. In a medium-sized mixing bowl add the chopped shrimp and remaining 1/2 teaspoon of crab boil seasoning and a 1/2 teaspoon of red pepper flakes. Use a rubber spatula to mix until incorporated. Transfer the shrimp to the skillet and cook through. If the shrimp is raw cook 3 to 5 minutes, or cook until hot if the shrimp were pre-cooked, about 1 to 2 minutes. Set aside.

Wash lettuce and pull it apart into 8 large pieces, which will serve as your "lettuce cups". With a large spoon, scoop a spoonful of the mango and papaya relish into each lettuce cup followed by a tablespoon or so (4 or 5 pieces) of shrimp. Best served at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Neely's Jumbo Coconut Shrimp

Recipe courtesy of The Neelys

Ginger and Coconut Crusted Jumbo Shrimp

Recipe courtesy of Aaron McCargo Jr.

Elsa's Jumbo Shrimp with Sage and Pancetta

Recipe courtesy of Rachael Ray

Jumbo Shrimp with Basil and Mint Pesto

Recipe courtesy of Giada De Laurentiis

Jumbo Shrimp Stuffed with Cilantro and Chiles

Recipe courtesy of Food Network Kitchen

Jumbo Shrimp Wrapped with Arugula and Prosciutto

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories