Save Recipe Print
Kale and Leek Soup
Total:
1 hr
Prep:
1 hr
Yield:
5 c (1.2 l)
Level:
Intermediate
Total:
1 hr
Prep:
1 hr
Yield:
5 c (1.2 l)
Level:
Intermediate

Ingredients

Directions

1.Sauté leek in olive oil until soft. Add kale and cook until wilted. 2.Add broth and cook for 30 minutes on low heat and let cool for 10-15 minutes or until temperature reaches 120°F (65°C). 3.Place soup into the Vitamix container and secure lid. 4.Select Variable 1. 5.Turn machine on and slowly increase speed to Variable 10, then to High. 6.Blend for 45 seconds until smooth. 7.Pour mixture back into pot and heat for 10 minutes, or just until it begins to simmer. Season to taste with salt and pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Potato Leek Soup

Recipe courtesy of Robert Irvine

Leek Potato Soup

Recipe courtesy of Alton Brown

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Portuguese Chourico and Kale Soup

Recipe courtesy of Rachael Ray

Sauteed Kale

Recipe courtesy of Bobby Flay

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories