Recipe courtesy of Keith Bartlett
Show: The Best Of
Episode: Military Eats
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Total:
3 hr 17 min
Prep:
20 min
Inactive:
12 min
Cook:
2 hr 45 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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