Recipe courtesy of Keith Bartlett

Keith's White Chicken Chili

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 3 hr 17 min
  • Prep: 20 min
  • Inactive: 12 min
  • Cook: 2 hr 45 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Saute onion, celery, and garlic in oil until tender, about 5 minutes. In a large stockpot add chicken, water, bay leaf, chiles, oregano, cumin, dry mustard, basil, Old Bay, Cajun seasoning, chipotle, chicken base, and pickled jalapeno and simmer for 1 1/2 hours. Add the drained beans and heavy cream and simmer for 1 hour, or until the beans are tender. Garnish soup with carrots and sour cream.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages