Recipe courtesy of Kim Gorski
Show: Cooking Live
Save Recipe Print

Ingredients

Directions

Special equipment: 1 box foil

Gather a long sheet of tin foil and scrunch it up into the shape of a cornucopia (solid form), approximately 12-inches long, and as thick as you desire. Make it big, so you can add lots of desserts or other foods.

Preheat oven to 400 degrees F.

Next, roll out puff pastry and cut into 1 inch strips. Begin constructing the cornucopia by wrapping each strip of pastry around and around the tin foil. After approximately 20 strips, the entire foil inner will be covered. Cut out decorative leaves with the remainder of dough and decorate the top of the cornocopia.

When it's finished brush with egg wash. Bake until golden, about 20 minutes.

Once it has cooled, pull the inner tin foil out from the inside. You can fill it with brownies, squares, and cookies.

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Ginormous Toaster Pastry

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Kim's Puff Pastry Cornucopia

Recipe courtesy of Kim Gorski

Puff Pastry

Recipe courtesy of Jacques Torres

Puff Pastry

Recipe courtesy of Lorraine Pascale

Browse Reviews By Keyword