Recipe courtesy of Robert Waldron and Martha Hollis

Kritsoff St. Johns Red Chicken

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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2 roast chickens, cut up

2 cups barbecue sauce


  1. Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.

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