Recipe courtesy of Robert Waldron
and
Martha Hollis
Kritsoff St. Johns Red Chicken
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
2 roast chickens, cut up
2 cups barbecue sauce
Directions
- Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.
