Recipe courtesy of Robert Waldron
and
Martha Hollis
Kritsoff St. Johns Red Chicken
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
2 roast chickens, cut up
2 cups barbecue sauce
Directions
Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.
Looking for Something Else?
👩🍳 What's Cooking
Our Best Appetizers
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Our Best Side Dishes
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Our Best Desserts
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.
