10 ounces store-bought sausage gravy, such as Chef Mate
2 ounces Italian Sausage, casings removed
One 3-ounce buttermilk biscuit
6 ounces Home-Style Potatoes, recipe follows
One 7-millimeter slice sharp Cheddar
6 ounces potatoes, peeled and cut
1 tablespoon oil
2 ounces diced onion
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Amato's Cafe and Catering, Omaha, NE
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