Name: Larry's Volcano
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 1 to 2 servings
Ingredients: 10 ounces store-bought sausage gravy, such as Chef Mate; 2 ounces Italian Sausage, casings removed; One 3-ounce buttermilk biscuit; 6 ounces Home-Style Potatoes, recipe follows; One 7-millimeter slice sharp Cheddar; 1 egg; 6 ounces potatoes, peeled and cut; 1 tablespoon oil; 2 ounces diced onion

Directions

Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top.

Home-Style Potatoes:

First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Amato's Cafe and Catering, Omaha, NE

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Larry's Volcano

Home-Style Potatoes:

Home-Style Potatoes:

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