Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top.
Home-Style Potatoes:
First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Amato's Cafe and Catering, Omaha, NE
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