Recipe courtesy of Amato's Cafe and Catering

Larry's Volcano

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  • Level: Easy
  • Total: 2 hr 5 min (includes cooling time)
  • Active: 40 min
  • Yield: 1 to 2 servings
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10 ounces store-bought sausage gravy, such as Chef Mate

2 ounces Italian Sausage, casings removed 

One 3-ounce buttermilk biscuit 

6 ounces Home-Style Potatoes, recipe follows

One 7-millimeter slice sharp Cheddar

1 egg 

Home-Style Potatoes:

6 ounces potatoes, peeled and cut

1 tablespoon oil

2 ounces diced onion


  1. Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
  2. Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top. 

Home-Style Potatoes:

  1. First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
  2. Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.