Recipe courtesy of Amato's Cafe and Catering
Recipe courtesy of Amato's Cafe and Catering
Larry's Volcano
- Level: Easy
- Total: 2 hr 5 min (includes cooling time)
- Active: 40 min
- Yield: 1 to 2 servings
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- Level: Easy
- Total: 2 hr 5 min (includes cooling time)
- Active: 40 min
- Yield: 1 to 2 servings
Ingredients
10 ounces store-bought sausage gravy, such as Chef Mate
2 ounces Italian Sausage, casings removed
One 3-ounce buttermilk biscuit
6 ounces Home-Style Potatoes, recipe follows
One 7-millimeter slice sharp Cheddar
1 egg
Home-Style Potatoes:
6 ounces potatoes, peeled and cut
1 tablespoon oil
2 ounces diced onion
Directions
- Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
- Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top.
Home-Style Potatoes:
- First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
- Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.
