Recipe courtesy of Wes Lieberher
Save Recipe Print
Total:
3 hr 30 min
Active:
3 hr 30 min
Yield:
25 to 30 servings
Level:
Intermediate
Total:
3 hr 30 min
Active:
3 hr 30 min
Yield:
25 to 30 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

For the volcano chipotle sauce: In a saucepot over medium heat, combine the ketchup, chipotle puree, vinegar, Worcestershire sauce, hot sauce, cayenne, granulated garlic, Sriracha, red pepper flakes, brown sugar, hot sauce, mustard, salt and liquid smoke for 15 minutes, stirring occasionally. Keep partially covered for some ventilation. For maximum heat, add more red pepper flakes. Turn the deep fryer to 375 degrees F.

For the chicken wings: No seasoning needed. Drop the wings, in batches, in the deep fryer or home fryer for 8 minutes. A good way to know when the wings are done is when they float on the top of the oil for 30 seconds. If you don't have a fryer at home, preheat your oven to 450 degrees F. Place the wings on a greased sheet tray and cook for 25 minutes. Flip your chicken at the halfway mark. Remove the wings from the fryer or oven and place in a bowl. Cover with your volcano chipotle sauce and toss. Best served with blue cheese and celery.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Eats Across America

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Trini Tamarind Wings

Recipe courtesy of Georgann Coleman

Hot Wings, Three Ways

Recipe courtesy of Elizabeth Falkner

Hot Wing Potato Skins

Recipe courtesy of Food Network Kitchen

KC BBQ Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories