Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hot Wing Potato Skins
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy

Directions

Toppings: Blue cheese dressing, cayenne hot sauce, and chopped celery and carrots

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Red-Slaw Skins Potato Skins

Recipe courtesy of Food Network Kitchen

Cheesesteaks Potato Skins

Recipe courtesy of Food Network Kitchen

The Works Potato Skins

Recipe courtesy of Food Network Kitchen

Cheeseburgers Potato Skins

Recipe courtesy of Food Network Kitchen

Cubano Potato Skins

Recipe courtesy of Food Network Kitchen

Muffuletta Potato Skins

Recipe courtesy of Food Network Kitchen

Maple-Bacon Potato Skins

Recipe courtesy of Food Network Kitchen

Texas Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories