Recipe courtesy of Alex Garcia


  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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6 ounces Bacardi Limon

2 ounces triple sec

4 tablespoons lime juice

2 1/2 tablespoons cranberry juice

4 mint leaves


  1. Put the ice in a cocktail shaker add the rum, triple sec, lime juice and cranberry juice and shake well. Strain into 4 chilled martini glasses and float a mint leaf inside.

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