Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
Yield: about 3 cups
Level:
Intermediate

Ingredients

Directions

Using the paddle attachment of an electric mixer, cream together the cream cheese, baking sugar replacement, and light butter until fluffy.

In a small bowl, combine cocoa powder and espresso powder. Then slowly beat the cocoa powder mixture into the creamed cheese mixture.

Add vanilla and beat until well blended. Stir in buttermilk, 1 tablespoon at a time, until frosting is a spreadable consistency. Frost cake as desired.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream Cheese Frosting for Red Velvet Cake

Recipe courtesy of Alton Brown

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling

Recipe courtesy of Giada De Laurentiis

Ganache Frosting

Recipe courtesy of Alton Brown

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories