Little Gem Cookies

Recipe courtesy of Susan Weiner

Show: Cooking Live

Episode: Planning a Graduation Party

Little Gem Cookies

Name: Little Gem Cookies
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Cuisine: american
Ingredients: 3 cups unsifted flour; 1 cup sugar; 1/8 teaspoon salt; 1 1/2 cups unsalted butter; 2 egg yolks; 1 teaspoon vanilla extract; Raspberry preserves; Pecan halves

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Level: Easy
Total: 1 hr

Prep: 30 min
Cook: 30 min

Level: Easy
Total: 1 hr

Prep: 30 min
Cook: 30 min

Ingredients

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3 cups unsifted flour

1 cup sugar

1/8 teaspoon salt

1 1/2 cups unsalted butter

2 egg yolks

1 teaspoon vanilla extract

Raspberry preserves

Pecan halves

Directions

Preheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes.

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Show: Cooking Live

Episode: Planning a Graduation Party

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