Lobster Stuffed Cucumber Cups

Save Recipe
  • Yield: 24 servings
Share This Recipe


3 cucumbers, peeled & sliced into 8, 1.5" slices

1 lobster, boiled, picked & chopped

1 cob of corn, boiled & kernels removed

1/2 cup Russian dressing (recipe below)

Russian dressing:

1/2 cup mayonaisse

1/4 ketchup

1 Tb. lemon juice

2 Tbs. minced onion

pinch of dry mustard

salt and pepper to taste


  1. With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.

Russian dressing:

  1. Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.