Macadamia Nut Crust

Name: Macadamia Nut Crust
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 (9 to 10-inch) pie or cheesecake crust
Cuisine: american
Ingredients: 5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground; 1/2 cup panko (Japanese-style bread crumbs); 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 tablespoons butter, melted

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 1 (9 to 10-inch) pie or cheesecake crust

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 1 (9 to 10-inch) pie or cheesecake crust

Ingredients

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5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground

1/2 cup panko (Japanese-style bread crumbs)

1/4 cup sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

3 tablespoons butter, melted

Directions

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.