Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 (9 to 10-inch) pie or cheesecake crust
Level:
Easy

Ingredients

Directions

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.

Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust

Recipe courtesy of Yvers Garnier

Macadamia Nut and Yogurt Crusted Salmon

Recipe courtesy of Robert Irvine

Macadamia Nut-Crusted Goat Cheese

Recipe courtesy of Sandra Lee

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Macadamia Nut-Crusted Ono with Mango-Lime Butter

Recipe courtesy of Bev Gannon

Macadamia Nut Brittle

Recipe courtesy of Gale Gand

Chocolate Macadamia Nuts

Recipe courtesy of Jacques Torres

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

Recipe courtesy of Bev Gannon

Monster Macadamia Nut Blondies

Recipe courtesy of Tori Ritchie

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories