Ham and Cheese Rolled Sandwiches

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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4 slices whole-grain white bread, crusts removed

4 slices American cheese 

4 slices Black Forest ham 

1 tablespoon butter 


  1. Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.
  2. Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.
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