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Recipe courtesy of Marcela Valladolid

Show: The Kitchen

Episode: The Back to School Show

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Total:: 10 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 slices whole-grain white bread, crusts removed
4 slices American cheese
4 slices Black Forest ham
1 tablespoon butter

Directions

Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.

Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.

My Private Notes

Name: Ham and Cheese Rolled Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 slices whole-grain white bread, crusts removed; 4 slices American cheese; 4 slices Black Forest ham; 1 tablespoon butter