Ham and Cheese Rolled Sandwiches
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
4 slices whole-grain white bread, crusts removed
4 slices American cheese
4 slices Black Forest ham
1 tablespoon butter
Directions
- Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.
- Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.
