Recipe courtesy of David Rocco

Martini Caruso

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1 jigger (1 1/2 ounces) gin

1 ounce dry vermouth

Splash green creme de menthe

4 fresh mint leaves

Directions

  1. In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.
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