Recipe courtesy of David Rocco

Martini Caruso

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe


1 jigger (1 1/2 ounces) gin

1 ounce dry vermouth

Splash green creme de menthe

4 fresh mint leaves


  1. In a martini shaker, mix gin, dry vermouth, creme de menthe and some ice. Strain into 4 chilled cocktail glasses. Garnish the glasses with mint leaves.