Recipe courtesy of David Rocco

Gianluca's Cioccolatini: Chocolate Martini

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 pear, halved

Bittersweet chocolate, finely chopped


2 fluid ounces/59 ml vodka

1 1/2 fluid ounces/44 ml chocolate liqueur


  1. Rub the rim of a martini glass with a pear half, wetting the rim. Then dip the rim of the martini glass in the finely chopped chocolate. Fill a cocktail shaker with ice, vodka, and chocolate liqueur. Shake vigorously. Strain the liquid into the prepared martini glass. Serve immediately.