Recipe courtesy of David Bailey
Mexican Chocolate Martini
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 347
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 121 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 347
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 121 mg
Ingredients
Chocolate Chipotle Powder:
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Directions
- Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
Chocolate Chipotle Powder:
- Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.
