Mexican Rice

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2 cloves garlic, chopped

1/2 cup onion, chopped

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

2 bags Success® Jasmine Rice or Success® Brown Rice

1 tsp vegetable oil

1 small jalapeno, seeded and chopped, optional

1 tsp cumin

1 can (8 oz.) tomato sauce

1 chicken flavored bouillon cube

1/4 cup fresh cilantro, chopped

Lime wedges, for garnish


  1. Prepare rice according to package directions, cooking only 8 minutes.
  2. Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.
  3. Serve topped with cilantro and garnish with lime wedges.
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