Tiny Pizzas

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: about 20 mini pizzas
Save Recipe

Ingredients

2 large store-bought pre-baked pizza shells

Your favorite jarred tomato sauce

1 pound grated mozzarella cheese

Grated Pecorino Romano or Parmigiano-Reggiano, as needed

Leaves from 1 large sprig fresh basil

Directions

  1. Preheat oven to 450 degrees F.
  2. Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
  3. Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cast-Iron Pizza

Asparagus Pesto with Tiny Potatoes and Pasta

Pizza Pizzas

Pizza Party Pizzas

Mediterranean Pizza

Margherita Pizza

Pizza Margherita

Roman Pizza