- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: about 20 mini pizzas
Ingredients
2 large store-bought pre-baked pizza shells
Your favorite jarred tomato sauce
1 pound grated mozzarella cheese
Grated Pecorino Romano or Parmigiano-Reggiano, as needed
Leaves from 1 large sprig fresh basil
Directions
- Preheat oven to 450 degrees F.
- Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
- Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
